did some baking for the past few days... and the most important reason for doing so?? the flour in my house is expiring.. in fact they expired last week.. but i'm still trying to make the most out of it.. i'm not expecting much from the recipes.. cos i made some changes..

so yah.. the result was that.. bread became hard like scones.. and my scones look just like muffins.. but they taste not bad though.. hahaa.. and now.. my lastest batch of white bread is resting in the oven just to grow.. the yeast in my house doesnt seem to work.. maybe it's wet... hmmm.. not too sure.. my only aim is to make sure the bread looks like and taste like bread this time.. and not scones..

hahaa..